Menus
ANTIPASTO
INSALATA DI MARE ……………………… 16.00
Poached Shrimp, Lobster and Calamari,
served Chilled in a Lemon-Oil Vinaigrette
MELANZANE ROLLATINO ……………………… 11.50
Fried Eggplant rolled and stuffed with
Ricotta over Marinara Sauce
VONGOLE OREGANATE ……………………… 12.50
Baked Clams
CALAMARI FRITTI ……………………… 13.00
MOZZARELLA EN COROZZA ……………………… 11.00
Fresh Mozzarella, Battered and Fried, Marinara Sauce
ANTIPASTO TOSCANO ……………………… 13.50
Prosciutto, Hot & Sweet Sopressata, Sliced Parmigiano
Cheese, Burrata Cheese, Artichoke Hearts, and Roasted
Peppers over Baby Arugula
ZUPPA DI COZZE ……………………… 13.00
Mussels Sauteed with a touch of Marinara
CALAMARI ALLA GRIGLIA ……………………… 14.50
Grilled Calamari over Baby Arugula, Fennel, Sliced
Orange, Lemon Oil Dressing
POLPETTINE DI MARIO ……………………… 14.00
Mario’s Meatballs, the House Specialty
ANTIPASTO DESTINO ……………………… 15.00
Clams Casino and Oreganate, Eggplant Rollatino,
Mozzarella en Carozzo and Grilled Shrimp
CAPPENSANTE ……………………… 15.00
Pan Seared Sea Scallops in a White Wine Sauce
with Mashed Potatoes and Grilled Zucchini
INSALATA
POMODORO, MOZZARELLA DI BUFALA, E PEPPERONATA …………….. 13.00
Tomatoes, Roasted Red Peppers, Red Onions and Fresh Buffalo
Mozzarella with Balsamic Dressing
INSALATA TRI-COLORE ……………………… 10.50
Baby Arugula, Trevisano Radicchio and Endive with Sherry
INSALATA AL CAESARE ……………………… 11.50
Romaine Lettuce, Anchovy Dressing, Croutons
and Shaved Parmigiano Cheese
INSALATA GARDINO ……………………… 10.00
Mixed Green Salad with Cucumbers, Fennel, Cherry Tomatoes,
and Radish with Sherry or Balsamic Dressing
INSALATA DELLA BARBABIETOLA ……………………… 12.50
Red and Goat Beets, Red Onions, Cherry Tomatoes, Asparagus,
Goat Cheese, Balsamic Vinaigrette
INSALATA BIANCA ……………………… 13.00
Hearts of Palm, Fennel, Artichoke, Button Mushrooms,
Endive, Shaved Parmesan Cheese and Citrus Vinaigrette
INSALATA DELLA PERA ……………………… 12.00
Field Greens, Sliced Pears, Strawberries, Spiced Roasted
Walnuts, Gorgonzola Cheese, Balsamic Reduction
PASTA
Choice of Spaghetti, Capellini, Linguine, Orechiette, Rigatoni, Fusilli, or Penne
MARINARA ……………………… 17.00
Tomato, Garlic, and Onion Sauce
BROCCOLI RABE E SALSICCIA ……………………… 18.50
Broccoli Rabe and Hot and Sweet Sausage with Garlic and Oil
ALLA VODKA ……………………… 17.50
Tomato Sauce with a Touch of Cream and Vodka
CARBONARA ……………………… 19.00
Prosciutto, Onions and Egg
PUTTANESCA ……………………… 18.00
Black and Green Olives, Caper Berry, Onions and
Anchovy with Light Tomato Sauce
BOLOGNESE ……………………… 19.00
Meat Sauce with Pork, Beef and Veal
ALLE VONGOLE ……………………… 21.00
Whole and Chopped Clams in a Red or White Sauce
FILETTO DI POMODORO ……………………… 19.00
Tomato, Prosciutto, Garlic and Basil
SICILIANA ……………………… 18.50
Eggplant, Tomato and Fresh Mozzarella
AGLIO E OLIO ……………………… 16.50
Garglic and Extra Virgin Olive Oil
ARRABBIATA ……………………… 17.50
Diced Hot Cherry Peppers, Oregano, Onions and Garlic
POLLO
MARSALA ……………………… 22.00
Chicken Breast, Mushrooms and Marsala Wine Sauce
FRANCESE ……………………… 22.00
Chicken Breast, Egg Battered, Lemon and White Wine Sauce
MILANESE ……………………… 22.00
Chicken Breast, Pounded Thin and Breaded, Topped with
Baby Arugula, Tomato, Red Onions, and Buffalo Mozzarella
PARMIGIANA ……………………… 21.00
Chicken Breast, Breaded, Topped and Mozzarella and
Marinara Sauce
SCARPARIELLO ……………………… 22.50
On the Bone, Sauteed Hot Cherry Peppers, Sweet Red
Peppers, Hot and Sweet Sausage, Onions
MARTINI ……………………… 23.00
Parmesan Encrusted Chicken Breast, Lemon Vermouth Sauce,
Topped with Roasted Tomato and Asparagus
VITELLO
MARSALA ……………………… 25.00
Mushrooms and Marsala Wine Sauce
PARMIGIANA ……………………… 25.00
Breaded, Topped with Mozzarella and Marinara Sauce
FRANCESE ……………………… 24.50
Egg Battered, Lemon and White Wine Sauce
MILANESE ……………………… 24.50
Pounded Thin and Breaded, Topped with Baby Arugula,
Tomato, Red Onions, and Buffalo Mozzarella
SORRENTINO ……………………… 26.00
Topped with Prosciutto, Eggplant and Mozzarella
in a Brown Reduction Sauce
CARNE
BRACIOLA DI MAIALE (PORK CHOP) CALDO E DOLCE …………………. 22.50
Grilled, Topped with Sauteed Hot & Sweet Cherry Peppers in Light Brown Sauce
COSTOLETTA D’AGNELLO (LAMB CHOP) ……………………… 33.00
Roasted Rack of Lamb in a Brown Sauce, with Asparagus, Roasted
Potatoes and Cherry Tomatoes
PESCE
DENTICE (RED SNAPPER) OREGANATE ……………………… 25.00
Lightly Breaded with White Wine and Lemon
MARECHIARO ……………………… 26.00
Sauteed with White Wine, touch of Marinara
SALMONE ALLA DIJON ……………………… 24.00
Broiled with a touch of Honey Dijon Mustard
FRUTTI DI MARE ……………………… 27.00
Mussels, Clams, Shrimp, Sea Scallop and Catch of the Day
in Lemon and White Wine Sauce
GAMBERO SCAMPI ……………………… 26.00
Shrimp Sauteed with Garlic, Lemon, and White Wine
VERDURA
Steamed or Sauteed with Garlic and Oil
SPINACI ……………………… 8.00
BROCCOLI ……………………… 8.00
ASPARAGO ……………………… 8.50
BROCCOLI RABE ……………………… 8.50
Desserts
Profiteroles …….. $11
Italian Cheese Cake …….. $11
Panna Cotta …….. $10
Tiramisu …….. $11
Cannoli …….. $10
Biscotti Cookies …….. $5
Tartufo …….. $10
(Classic or Pistachio)
Sorbet …….. $9
(Mango, Raspberry, Lemon)
Homemade Gelato …….. $8
(Vanilla, Chocolate, Strawberry, Espresso, Hazelnut)
Key Lime Pie …….. $8
Lemon Meringue Pie …….. $8
Key Lime Cheesecake Pie …….. $8
Any Dessert “a la Mode” …….. $2.50
ASK ABOUT OUR SPECIAL DESSERTS!
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